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RAKKAN RAMEN

BUILDING 5 | RESTAURANT

RAKKAN Ramen's story begins in 2011 as a small, four-seater ramen bar in Tokyo who quickly became known for their unique broths and amped flavor with their signature dashi bombs. What is Dashi? Dashi is a traditional Japanese soup stock that is full of Umami, which brings out the best in each ingredient.
We believe that Umami is crucial essense for Japanece Ramen. Each bowl of ramen is slowly simmered with carefully chosen vegetables such as kombu to extract its rich flavors and lock in Umami. We don’t use meat nor seafood in our broth, making our stock 100% plant-based. However, customers still get the rich, thick flavor in the soup that bowls like Tonkotsu broth exerts.
The combination of our tasty Japanese broth and silky slim noodles will allow you to discover another level of pleasure in your palate.

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