Blue Sushi Sake Grill brings a stylish, eco-centric concept to Houston, focusing on responsibly caught, humanely raised, and earth-friendly sourced ingredients. Blue Sushi Sake Grill’s parent company, Flagship Restaurant Group, is the largest sushi group to partner with the Monterey Bay Aquarium: Seafood Watch program. The restaurant’s menu offers a diverse range of maki, sashimi, and nigiri, plus an array of grilled offerings and Asian-inspired starters, soups, salads and entrées.
In addition to an impressive list of premium cold sake, a full bar, signature cocktails, and an expansive beer menu, hand selected hot teas are also available.